Hello!
Shimauta Live Grandmother's House♪ KAION Mion I am in charge of PR.
Spring is gradually becoming more serious and warmer.
How is everyone doing?
We serve traditional Okinawan dishes prepared by a grandmother who has 50 years of cooking experience,
You can enjoy a special evening through live shima-uta (Okinawan folk songs).
Enjoy Okinawan cuisine while watching live music.
～Excellent food and island songs by "Obaa".
Our restaurant offers traditional Okinawan music and cuisine in one place.
The traditional dishes prepared by the "grandmother," who has 50 years of culinary experience, are exquisite and are made to the satisfaction of visitors!
The menu includes standard dishes such as rafte and soki soba, as well as rare delicacies that may be unfamiliar to you,
A wide variety of products are available.
You can enjoy the beautiful music of Okinawa while listening to the live island songs held every night.
We also offer courses that include a live charge.
You can also fully enjoy the Okinawan atmosphere with our wide selection of Okinawa-specific drinks!
~Taste the charm of Okinawa in a course full of charm~.
We offer the "Uminon Recommended Course" and the "Uminon Full Course" using diverse Okinawan ingredients.
The "KAIONE Recommended Course" features nine dishes and a two-hour drink special for 5,200 yen (tax included).
This course includes sea grapes from Kume Island and Agu pork shabu salad,
You can enjoy the rich taste of Okinawa, including popular delicacies such as rafte.
In addition, the "Kai Oto Enjoyment Course" is available for 6,000 yen (tax included), which includes all-you-can-eat over 40 dishes and a two-hour drink special!
You can fully enjoy Okinawan dishes such as bitter melon stir-fry, su chikka, mimigar, etc.♪
Please enjoy Okinawan culture with all your senses and relax in a warm atmosphere.
Thank you for reading to the end.
If you are looking for a restaurant in Kokusai-dori and Naha, please visit us.
We look forward to serving you.
The images are for illustrative purposes only.
Price as of March 26, 2025
